The way to Vietnam’s heart is through your stomach
A primer on dishes from different locations in Vietnam that will whet the appetite of both visitors and locals.
Wherever you go in Vietnam, one thing is assured.
Good food.
Great food, actually.
Vietnamese cuisine has been widely complimented for its fresh ingredients, minimal use of dairy and oil, and its heavy reliance on herbs and vegetables.
While the entire nation subsists on rice and rice-based noodles, there is such diversity and variety across different regions and localities that it is worth going on a purely culinary tour of the length and breadth of Vietnam.
Here’s a sampling of what such a tour would do to tickle your taste buds.
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