BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN

[winugly]

Will still go Telok Ayer Amoy streert.

Originally Posted by guilin

Latest in our shores

Ah Ter Teochew Fishball Noodle Bar – Famous Amoy Street Food Centre BCM Stall Opens Restaurant Near Boat Quay



We (meaning consumers) cannot always expect hawkers to be working in conditions of staggering heat, long hours, and still have to sell their food below a certain price, say $4 to $5.

Therefore, I hope that Ah Ter Teochew Fishball Noodles can become successful.

The stall which I go to occasionally at Amoy Street Food Centre Hawker selling fish ball and minced pork noodles, has opened a full-fledged shop at Lorong Telok (near Boat Quay).

This is helmed 2nd generation hawker Gilbert Lim (and other business partners) who has been described as “Hawker Hunk” by MissTamChiak (who took a brilliant photo of him cooking noodles, defined biceps and all).

However, as I usually visit Amoy during night time or Saturday mornings, I always tried the elder Uncle Lim’s version. Both father and son have their fans.



Ah Ter Teochew Fishball Noodle Bar
5 Lor Telok Singapore 049018
Opening Hours: 7am – 1am (Mon – Sat), Closed Sun

[Salonpass]

Originally Posted by guilin

Latest in our shores

Ah Ter Teochew Fishball Noodle Bar – Famous Amoy Street Food Centre BCM Stall Opens Restaurant Near Boat Quay



We (meaning consumers) cannot always expect hawkers to be working in conditions of staggering heat, long hours, and still have to sell their food below a certain price, say $4 to $5.

Therefore, I hope that Ah Ter Teochew Fishball Noodles can become successful.

The stall which I go to occasionally at Amoy Street Food Centre Hawker selling fish ball and minced pork noodles, has opened a full-fledged shop at Lorong Telok (near Boat Quay).

This is helmed 2nd generation hawker Gilbert Lim (and other business partners) who has been described as “Hawker Hunk” by MissTamChiak (who took a brilliant photo of him cooking noodles, defined biceps and all).

However, as I usually visit Amoy during night time or Saturday mornings, I always tried the elder Uncle Lim’s version. Both father and son have their fans.



Ah Ter Teochew Fishball Noodle Bar
5 Lor Telok Singapore 049018
Opening Hours: 7am – 1am (Mon – Sat), Closed Sun

Working near by, sure sappork this stall.

[beyonces]

Originally Posted by KTVbuddy

i like this but always a rather long queue.

I always try not to go during peak hours.

[deuced]

Originally Posted by winugly

Will still go Telok Ayer Amoy streert.

Same here, this streert got plenty of nice food.

[HandLanguage]

Originally Posted by JLamb

Hong Lim Food Centre's Outram Park Fried KwayTeow Mee is still my choice whenever I go Chinatown.

True, I don't mind to queue a bit

[boisterous]

Originally Posted by guilin

Latest in our shores

Ah Ter Teochew Fishball Noodle Bar – Famous Amoy Street Food Centre BCM Stall Opens Restaurant Near Boat Quay



We (meaning consumers) cannot always expect hawkers to be working in conditions of staggering heat, long hours, and still have to sell their food below a certain price, say $4 to $5.

Therefore, I hope that Ah Ter Teochew Fishball Noodles can become successful.

The stall which I go to occasionally at Amoy Street Food Centre Hawker selling fish ball and minced pork noodles, has opened a full-fledged shop at Lorong Telok (near Boat Quay).

This is helmed 2nd generation hawker Gilbert Lim (and other business partners) who has been described as “Hawker Hunk” by MissTamChiak (who took a brilliant photo of him cooking noodles, defined biceps and all).

However, as I usually visit Amoy during night time or Saturday mornings, I always tried the elder Uncle Lim’s version. Both father and son have their fans.



Ah Ter Teochew Fishball Noodle Bar
5 Lor Telok Singapore 049018
Opening Hours: 7am – 1am (Mon – Sat), Closed Sun

Quite good looking food. Shall try.

[tianjin]

Thank you to all samsters for sharing nice food.

[eggbiscuit]

Originally Posted by guilin

Latest in our shores

Ah Ter Teochew Fishball Noodle Bar – Famous Amoy Street Food Centre BCM Stall Opens Restaurant Near Boat Quay



We (meaning consumers) cannot always expect hawkers to be working in conditions of staggering heat, long hours, and still have to sell their food below a certain price, say $4 to $5.

Therefore, I hope that Ah Ter Teochew Fishball Noodles can become successful.

The stall which I go to occasionally at Amoy Street Food Centre Hawker selling fish ball and minced pork noodles, has opened a full-fledged shop at Lorong Telok (near Boat Quay).

This is helmed 2nd generation hawker Gilbert Lim (and other business partners) who has been described as “Hawker Hunk” by MissTamChiak (who took a brilliant photo of him cooking noodles, defined biceps and all).

However, as I usually visit Amoy during night time or Saturday mornings, I always tried the elder Uncle Lim’s version. Both father and son have their fans.



Ah Ter Teochew Fishball Noodle Bar
5 Lor Telok Singapore 049018
Opening Hours: 7am – 1am (Mon – Sat), Closed Sun

Very delicious looking food. Must try.

[kimoshabe]

Very yummy food, thanks all bros and sis who shared.

[Sandaliser]

Originally Posted by guilin

Latest in our shores

Ah Ter Teochew Fishball Noodle Bar – Famous Amoy Street Food Centre BCM Stall Opens Restaurant Near Boat Quay



We (meaning consumers) cannot always expect hawkers to be working in conditions of staggering heat, long hours, and still have to sell their food below a certain price, say $4 to $5.

Therefore, I hope that Ah Ter Teochew Fishball Noodles can become successful.

The stall which I go to occasionally at Amoy Street Food Centre Hawker selling fish ball and minced pork noodles, has opened a full-fledged shop at Lorong Telok (near Boat Quay).

This is helmed 2nd generation hawker Gilbert Lim (and other business partners) who has been described as “Hawker Hunk” by MissTamChiak (who took a brilliant photo of him cooking noodles, defined biceps and all).

However, as I usually visit Amoy during night time or Saturday mornings, I always tried the elder Uncle Lim’s version. Both father and son have their fans.



Ah Ter Teochew Fishball Noodle Bar
5 Lor Telok Singapore 049018
Opening Hours: 7am – 1am (Mon – Sat), Closed Sun

Tasty looking fishball!

[Laliga]

Originally Posted by beyonces

I always try not to go during peak hours.

Wise choice!

[tripleAAABBB]

Time to talk about Yang's Epok Epok

To a connoisseur, the curry puff, kali pap, baked curry puff and epok epok mean different things.

A curry puff is what local snack chains dish out, and it is also sold by Chinese hawkers.

Kali pap is the triangular crusty-edged version you see at Indian snack and kopi stalls.

The baked curry puff is much like a croissant stuffed with potatoes, egg and chicken.

Epok epok is what I am gushing about today, the humble Malay-style one that you find at almost every hawker centre or Malay snack stall.

When I first saw the version at Yang's Epok Epok, I knew what it would taste like - just by the look of the crust.



Yang's Epok Epok,

Sinaran Cahaya Bedok Corner

#01-04, Bedok Food Centre

Noon to 7pm, closed on Mondays

[whatgarbage]

Originally Posted by tripleAAABBB

Time to talk about Yang's Epok Epok

To a connoisseur, the curry puff, kali pap, baked curry puff and epok epok mean different things.

A curry puff is what local snack chains dish out, and it is also sold by Chinese hawkers.

Kali pap is the triangular crusty-edged version you see at Indian snack and kopi stalls.

The baked curry puff is much like a croissant stuffed with potatoes, egg and chicken.

Epok epok is what I am gushing about today, the humble Malay-style one that you find at almost every hawker centre or Malay snack stall.

When I first saw the version at Yang's Epok Epok, I knew what it would taste like - just by the look of the crust.



Yang's Epok Epok,

Sinaran Cahaya Bedok Corner

#01-04, Bedok Food Centre

Noon to 7pm, closed on Mondays

Not bad looking.

[brownmole]

Great food thread, support!

[nosaka]

Originally Posted by tripleAAABBB

Time to talk about Yang's Epok Epok

To a connoisseur, the curry puff, kali pap, baked curry puff and epok epok mean different things.

A curry puff is what local snack chains dish out, and it is also sold by Chinese hawkers.

Kali pap is the triangular crusty-edged version you see at Indian snack and kopi stalls.

The baked curry puff is much like a croissant stuffed with potatoes, egg and chicken.

Epok epok is what I am gushing about today, the humble Malay-style one that you find at almost every hawker centre or Malay snack stall.

When I first saw the version at Yang's Epok Epok, I knew what it would taste like - just by the look of the crust.



Yang's Epok Epok,

Sinaran Cahaya Bedok Corner

#01-04, Bedok Food Centre

Noon to 7pm, closed on Mondays

Will try to dapao some for tea today!

Cheers to bro for sharing.