Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
This Penang food place just right outside Pasir Ris MRT station serves really decent Penang food. Had the Penang Cha Kway Teow and Penang Laksa for dinner. S$4 each. Both very tasty.
檳城家鄉味 (Penang Hometown Flavour)
Unit 01-03 Pasir Ris MRT
Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
Quote:
Originally Posted by AhSoonNo1
Michelin 1 Star Winner 2018 - new entrant
Jiang-Nan Chun
Four Season Hotel
190 Orchard Blvd, 248646
Tim Lam
Chinese Executive Chef
“I am especially excited to embark on a new journey with Jiang-Nan Chun as its principle of enjoyment and happiness is exactly what I hope my guests will experience when savouring my dishes.”
Born to a family of chefs and raised in Macau, Chef Lam has been following his passion for creative cooking since he was 14 years old. With a keen eye for perfection, a preference for seasonal ingredients and a taste for the finest quality, Chef Lam is no stranger to accolades, having led his team at Ying Restaurant at the Altira Macau to a Michelin star in 2017. Always looking for a new adventure, he now brings his more than 24 years of culinary experience to Jiang-Nan Chun.
Bro TS,
Very good effort to share new Michelin star entrant.
Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
Quote:
Originally Posted by roberthead
This Penang food place just right outside Pasir Ris MRT station serves really decent Penang food. Had the Penang Cha Kway Teow and Penang Laksa for dinner. S$4 each. Both very tasty.
檳城家鄉味 (Penang Hometown Flavour)
Unit 01-03 Pasir Ris MRT
Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
Quote:
Originally Posted by AhSoonNo1
Michelin 1 Star Winner 2018 - new entrant
Jiang-Nan Chun
Four Season Hotel
190 Orchard Blvd, 248646
Tim Lam
Chinese Executive Chef
“I am especially excited to embark on a new journey with Jiang-Nan Chun as its principle of enjoyment and happiness is exactly what I hope my guests will experience when savouring my dishes.”
Born to a family of chefs and raised in Macau, Chef Lam has been following his passion for creative cooking since he was 14 years old. With a keen eye for perfection, a preference for seasonal ingredients and a taste for the finest quality, Chef Lam is no stranger to accolades, having led his team at Ying Restaurant at the Altira Macau to a Michelin star in 2017. Always looking for a new adventure, he now brings his more than 24 years of culinary experience to Jiang-Nan Chun.
Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
Quote:
Originally Posted by AhSoonNo1
Michelin 1 Star Winner 2018 - new entrant
Jiang-Nan Chun
Four Season Hotel
190 Orchard Blvd, 248646
Tim Lam
Chinese Executive Chef
“I am especially excited to embark on a new journey with Jiang-Nan Chun as its principle of enjoyment and happiness is exactly what I hope my guests will experience when savouring my dishes.”
Born to a family of chefs and raised in Macau, Chef Lam has been following his passion for creative cooking since he was 14 years old. With a keen eye for perfection, a preference for seasonal ingredients and a taste for the finest quality, Chef Lam is no stranger to accolades, having led his team at Ying Restaurant at the Altira Macau to a Michelin star in 2017. Always looking for a new adventure, he now brings his more than 24 years of culinary experience to Jiang-Nan Chun.
Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
Quote:
Originally Posted by AhSoonNo1
Michelin 1 Star Winner 2018 - new entrant
Jiang-Nan Chun
Four Season Hotel
190 Orchard Blvd, 248646
Tim Lam
Chinese Executive Chef
“I am especially excited to embark on a new journey with Jiang-Nan Chun as its principle of enjoyment and happiness is exactly what I hope my guests will experience when savouring my dishes.”
Born to a family of chefs and raised in Macau, Chef Lam has been following his passion for creative cooking since he was 14 years old. With a keen eye for perfection, a preference for seasonal ingredients and a taste for the finest quality, Chef Lam is no stranger to accolades, having led his team at Ying Restaurant at the Altira Macau to a Michelin star in 2017. Always looking for a new adventure, he now brings his more than 24 years of culinary experience to Jiang-Nan Chun.
Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
Quote:
Originally Posted by AhSoonNo1
Michelin 1 Star Winner 2018 - new entrant
Jiang-Nan Chun
Four Season Hotel
190 Orchard Blvd, 248646
Tim Lam
Chinese Executive Chef
“I am especially excited to embark on a new journey with Jiang-Nan Chun as its principle of enjoyment and happiness is exactly what I hope my guests will experience when savouring my dishes.”
Born to a family of chefs and raised in Macau, Chef Lam has been following his passion for creative cooking since he was 14 years old. With a keen eye for perfection, a preference for seasonal ingredients and a taste for the finest quality, Chef Lam is no stranger to accolades, having led his team at Ying Restaurant at the Altira Macau to a Michelin star in 2017. Always looking for a new adventure, he now brings his more than 24 years of culinary experience to Jiang-Nan Chun.
Will ask my PA to reserve the whole restaurant this week.
29-07-2018, 11:12 AM
